Characteristics of the wine

• Organic wine
• Grape variety: Cortese 100%
• Production area: Municipality of Gavi
• Alcohol by volume: 13.5 %
• Exposure: South-West
• Production: 25,000 bottles
• Organoleptic properties: straw-yellow colour with faint greenish highlights. A delicate, floral bouquet, conveying the fragrance of the grape. The flavour is harmonious, fresh, pleasant, lively in the mouth.
• Gastronomic accompaniments: suitable for daily consumption, to accompany light meals or dishes from international cuisine.
• Technical notes: The yeasts used to transform the sugars in this wine are selected from our own grapes, to ensure the maximum expression of the terroir.