Name: Nero D'avola Doc Biologica - 75 Cl Bottle
SKU: 6147
Price: 15.49 EUR
Availability: InStock

Description

Appellation

Grape Variety

Area Of Production

Agriculture

Altitude

Soil

Planting Density

Average Age Of Vineyards

Yield/ Hectare

Harvest Period

Vinification

Aging

Color

Scent

Taste

Pairing

Serving Temperature

IGT Terre Siciliane

Nero d’Avola 100%

Contrada Bastonaca, Vittoria (RG), Southeastern Sicil

In organic conversion

230 meters a.s.l.

Red soil, medium consistency, formed of sub-alpine sands of Pliocene origin, of limestone-siliceous nature

7,000 plants/ha

10 years

7,000 Kg/ha

Beginning of October, hand-picked in small cases

Manual selection of the grapes, destemming followed by 8 days on the skins; after racking, malolactic fermentation in stainless steel tanks

Steel vats for 4 months and a minimum of 4 months in the bottle

Bright and intense ruby red with tints of violet

Cherry and plum fruit with an undertone of pleasant and well-balanced spices

Full, warm and elegant, very persistent with seductive and vivid tann

Savory red meat, baked wild black pork from Nebrodi, game and aged Ragusa cheese DOP

15 – 18 °C

Nero D'avola Doc Biologica - 75 Cl Bottle

Nero D’avola Doc Biologica – 75 Cl Bottle

Description

Appellation

Grape Variety

Area Of Production

Agriculture

Altitude

Soil

Planting Density

Average Age Of Vineyards

Yield/ Hectare

Harvest Period

Vinification

Aging

Color

Scent

Taste

Pairing

Serving Temperature

IGT Terre Siciliane

Nero d’Avola 100%

Contrada Bastonaca, Vittoria (RG), Southeastern Sicil

In organic conversion

230 meters a.s.l.

Red soil, medium consistency, formed of sub-alpine sands of Pliocene origin, of limestone-siliceous nature

7,000 plants/ha

10 years

7,000 Kg/ha

Beginning of October, hand-picked in small cases

Manual selection of the grapes, destemming followed by 8 days on the skins; after racking, malolactic fermentation in stainless steel tanks

Steel vats for 4 months and a minimum of 4 months in the bottle

Bright and intense ruby red with tints of violet

Cherry and plum fruit with an undertone of pleasant and well-balanced spices

Full, warm and elegant, very persistent with seductive and vivid tann

Savory red meat, baked wild black pork from Nebrodi, game and aged Ragusa cheese DOP

15 – 18 °C

NAVIGATION

Customer Service

contact

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Nero D'avola Doc Biologica - 75 Cl Bottle

Nero D’avola Doc Biologica – 75 Cl Bottle

Description

Appellation

Grape Variety

Area Of Production

Agriculture

Altitude

Soil

Planting Density

Average Age Of Vineyards

Yield/ Hectare

Harvest Period

Vinification

Aging

Color

Scent

Taste

Pairing

Serving Temperature

IGT Terre Siciliane

Nero d’Avola 100%

Contrada Bastonaca, Vittoria (RG), Southeastern Sicil

In organic conversion

230 meters a.s.l.

Red soil, medium consistency, formed of sub-alpine sands of Pliocene origin, of limestone-siliceous nature

7,000 plants/ha

10 years

7,000 Kg/ha

Beginning of October, hand-picked in small cases

Manual selection of the grapes, destemming followed by 8 days on the skins; after racking, malolactic fermentation in stainless steel tanks

Steel vats for 4 months and a minimum of 4 months in the bottle

Bright and intense ruby red with tints of violet

Cherry and plum fruit with an undertone of pleasant and well-balanced spices

Full, warm and elegant, very persistent with seductive and vivid tann

Savory red meat, baked wild black pork from Nebrodi, game and aged Ragusa cheese DOP

15 – 18 °C

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NAVIGATION

Customer Service

contact