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Ripasso della Valpolicella Classico “Croce del Gal”
€29.15
Wine made from aged Corvina Veronese, Corvinone, Rondinella and Croatina grapes, from our best and oldest vineyards. They are harvested by hand in early October, then put to rest in boxes until March, where they continue their slow and natural aging, with a weight loss that leads to a natural concentration of the components present in the grapes, giving the wine its exclusive tasting intensity. Recioto “Croce del Gal” is a unique wine, produced in limited quantities.
Description
Colour
Fragrance
Taste
Vinification
Refining
Advice
Geographical Area
Intense red.
Very intense and elegant, with a definite bouquet of jam and fruit in alcohol, cherry, black cherry, plum, berries, with a finish of bal- samic herbs.
Juicy, highly concentrated, with intense flavor of cherry, plum and berries with intense jam aftertaste.
The grapes are pressed around March. Fermentation takes place ac- cording to a slow extraction of components, aimed to enhance the olfactory notes and enhance the taste.
in steel, of which 30% with a mild pass in wood, followed by the right amount of rest in glass.
superlative wine that expresses the excellence of its quality especially in the proverbial “meditation” consumption. It should be served at a tem- perature of 18 °C in large glasses. It should be uncorked at least one hour before serving.
Sant’Ambrogio di Valpolicella (Verona) in the Gargagnago area, also known as “Borgo dell’Amarone”, that is one of the five historical communities of the Valpolicella Classica area.
Grape varieties
Corvina
Corvinone
Rondinella
Croatina
Corvina
Rondinella
Croatina
Corvinone
Gastronomical advice
Dry Pastry
Refined Cheeses
